Eat in or take out
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Tuesday-Saturday 11:30am-2:00pm
Bar opens daily at 11:00 am
For the safety of our guests with food allergies, please let us know about any allergies at the time of your order.
House 4.00
Bang-bang shrimp salad 14.00
Cobb salad - Lettuce, egg, bacon, tomato, marinated chicken breast, cucumber, onion 15.00
Bistro - assorted mixed greens with banana peppers, olives, mandarin orange, cucumber, tomato, onion, candied walnuts, crumbly bleu & choice of dressing 13.00
Cup 4.00 Bowl 6.00
Seafood chowder Cup 6.00 Bowl 9.00
17.00
Mild
Medium
Hot garlic
Parm
Barbecue
Honey Mustard
Sweet and Sassy
For the safety of our guests with food allergies, please let us know about any allergies at the time of your order.
Hamburger 11.00
Cheeseburger 11.50
Bacon-cheddar burger 13.00
Swiss-mushroom burger 12.50
Bacon-bleu burger 14.50
Grilled cheese 6.50
Philly cheesesteak 12.00
Open-Face Steak Sandwich 20.00
*The following sandwiches also served with lettuce and tomato:
Grilled chicken breast sandwich 12.00
Buffalo chicken breast sandwich with bleu cheese 12.50
Bacon, lettuce and tomato on toasted bread 10.50
Turkey club 12.00
Patty Melt (steakburger, onions & cheese) 12.00
Reuben (corned beef, sauerkraut, Swiss, 1,000 islands) 13.00
Rachel (turkey, coleslaw & 1,000 islands) 13.00
Albacore Tuna with Swiss and Thousand Islands 11.00
Grilled veggie (roasted assorted vegetables) with Southwestern ranch sauce 10.00
Grilled chicken with ranch or honey mustard 12.00
Buffalo chicken with bleu cheese 12.50
Warm roast beef with cheddar and horsey sauce 12.00
Bang-bang shrimp wrap 12.00
Albacore Tuna with lettuce, tomato, Swiss cheese and onion 11.00
Plain (cheese, olives, banana peppers, tomatoes) 9.00
Chicken 15.00
Wednesday and Thursday 5:00pm-8:00pm
Lasagna every Thursday
Friday and Saturday 5:00pm-9:00pm
Fish Fry every Friday
Prime Rib every Saturday
Eat in or Take Out
*Gluten free items *
For the safety of our guests with food allergies, please let us know about any allergies at the time of your order.
Soup du jour Cup 4 Bowl 5.50
Seafood Chowder cup 6.00 bowl 8.00
*Shrimp cocktail* Jumbo shrimp served over greens with cocktail sauce and lemon 12
Fried Calamari with a side of Marinara 10
Our flavors:
Mild
Medium
Hot garlic
Parm
Barbecue
Honey Mustard
Sweet and Sassy
*Bistro salad * Assorted mixed greens with banana peppers, olives, mandarin orange, cucumber, tomato, candied walnuts, onion,, crumbly bleu cheese and choice of dressing 16
Bang-Bang Shrimp Salad Deep fried shrimp over house salad with a mild chili-garlic sauce on the side 14
Cobb Salad - Lettuce, egg, bacon, tomato, chicken breast, cucumber, onion 15.00
For salads:
Add chicken for $ 6 more
Add steak for $ 10 more
Add shrimp for $ 10 more
Hamburger ½ pound Liberty steak-burger with lettuce, tomato and French Fries 11
Substitute “Beyond Burger” (vegetarian) for $ 2 more
Grilled chicken breast sandwich with bacon, ranch dressing and provolone; served with lettuce, tomato and French Fries 14
*Non Pasta dishes also include your choice of starch and the vegetable of the day.
Veggie – Pasta Primavera Seasonal vegetables and choice of pasta with oil and garlic 20
or Alfredo style 22
Sailor’s pasta Artichoke hearts, mushrooms, bacon and spinach with capellini in an asiago cream sauce 20
Chicken and broccoli Alfredo House-made creamy Alfredo tossed with grilled chicken, broccoli and penne 24
Build your own: Select penne, linguine or capellini and top it with our fresh-made red sauce 14
*Add sausage, meatballs, mushrooms or peppers and onions 3.00 per selection
Fried Shrimp 24
Shrimp Scampi over Capellini 26
Cedar-planked Salmon- Cooked Chef's style of the day 30
Chef's Steak of the Week – Your server will tell you about this week's steak
Chicken French Lightly egg-batter-dipped chicken s and artichoke hearts sautéed in a lemon-butter-sherry sauce 25
Chicken or eggplant Parmesan Lightly breaded and topped with our fresh-made red sauce and mozzarella on a bed of pasta
Eggplant 20 Chicken 24
Beef Liver with Bacon and onions 20